The menu

The Brazilian star: cachaça, muddled lime and sugar. Powerful, fresh and dangerously addictive.

The caipiriña made with vodka instead of cachaça. Smoother, just as addictive.

Italian red Campari with tonic water. Bitter, bubbly and elegant.

Varadero rum, lime juice, ice and sugar.

Varadero rum, lime and passionfruit pulp. Tart, exotic and beautifully balanced.

Varadero rum with raspberry and lime. Fresh, fruity and a deep beautiful color.

Gin, Campari and sweet vermouth in equal parts. The drink for those who know.

A full pitcher of classic Negroni. For the whole table.

The wrong Negroni: prosecco instead of gin. Lighter and bubblier.

Local take on the Negroni with Valparaíso spirit. Chilean character, Italian technique.

Casablanca Horeca gin, passionfruit pulp and tonic.

Cuban rum, lime, fresh mint, cane sugar, soda, ice and bitters.

Classic mojito base with raspberry pulp. Vibrant color and berry-forward flavor.

Cuban rum, lime, fresh mint, sugar, soda, ice and mango pulp.

Cuban rum, lime, fresh mint, sugar, soda, ice and passionfruit pulp.

A fusion of the classic mojito and Italian Ramazzotti bitter. Complex and original.

The vodka version of the mojito. Smoother on the palate, with your choice of fruit.

House version with Chilean Araucano liqueur. Local character in every sip.

A shot of Chilean pisco macerated with fruit and herbs.

Pisco macerated with chili, lime, gum syrup and soda.

Pisco macerated with cinnamon, lime, gum syrup and soda.

Pisco macerated with cranberries, lime, gum syrup and soda.

Pisco macerated with dried peach, lime, gum syrup and soda.

Pisco macerated with cucumber, lime, gum syrup and soda.

Aperol, prosecco and soda with orange. The Italian aperitivo that conquered the world.

Campari, prosecco and soda. Bolder and more bitter than the Aperol. For the discerning palate.

Ramazzotti, prosecco and soda. The herbal and spiced spritz.

Vermouth with soda and orange. Classic and sophisticated — perfect for aperitivo hour.

Pisco, lime, sugar, ice and bitters.

Pisco macerated with chili, lime and gum syrup.

Pisco macerated with cinnamon, lime and gum syrup. Spiced, warm and comforting.

Pisco macerated with cranberry, lime and gum syrup.

Pisco macerated with dried peach, lime and gum syrup.

Pisco macerated with cucumber, lime and gum syrup.

Chilean Araucano liqueur with lime and gum syrup. A sour with true southern identity.

Chardonnay wine, lemon and sugar in sour format. Light, elegant and original.

Local craft amber ale — smooth and malty with a caramel finish.

Full-bodied dark beer with notes of coffee and bitter chocolate. For those who know what they want.

Turn your schop into a michelada: lime, salt and spice. Mexican style at La Morada.

Beer with lime and salt. Refreshing, direct and unpretentious.

A glass of Valdivieso sparkling wine. Fine bubbles, freshness and a touch of elegance.

Viñamar Brut sparkling wine by the bottle. Dry, fresh and made for celebrating.

Atacama Valley pisco. Aromatic, balanced and with an Andean character.

Classic Chilean pisco, versatile and full-bodied. A bar staple.

Jumbo glass of pisco with your mixer of choice.

Smooth and versatile Cuban rum. Perfect for cocktails or straight over ice.

Aged Havana rum with caramel notes. More complex and smooth than the Especial.

Premium Swedish vodka, clean and versatile. The base behind the best drinks.

Absolut vodka with raspberry flavor. Fruity, smooth and beautifully colored.

Classic Russian vodka, firm and clean. The Soviet icon still going strong.

Young Scottish blend, easy-drinking and very mixable.

Fresh lemon, sugar and water. The classic, served cold.

Lemonade with fresh mint leaves. Cool, aromatic and alcohol-free.

Lemonade with mint and raspberry. Tart, fruity and beautifully colored.

Lemonade with mint and mango pulp. Tropical and refreshing.

Lemonade with mint and passionfruit. Very tart, aromatic and addictive.

Lemonade with mint and ginger. A spicy kick and great for digestion.

Fresh fruit juice of the day. Ask what's available.

Natural raspberry pulp juice. Intense, tart and alcohol-free.

Natural mango pulp juice. Tropical, sweet and refreshing.

A two-cup pot of loose-leaf tea. Aromatic, hot and comforting.

Hot water refill for your teapot. Keep the conversation going.

The house classic: melted cheese, tomato sauce and oregano.

Mushrooms and red onion over a melted cheese base.

Crispy pepperoni and melted cheese over tomato sauce.

Fresh tomato, salami, olives and basil for a Mediterranean flavor.

Caramelized onion, blue cheese and tomato sauce — a perfect combination.

Arugula, walnuts and blue cheese for those who like something different.

Shredded beef and double cheese over a red sauce base.

Extra sauce for your pizza.

Extra serving of melted cheese.

Special extra ingredient of your choice.

Salted roasted peanuts. The classic bar snack for good conversation.

Crunchy, savory and perfect for sharing.

Marinated green olives. The Mediterranean appetizer that never overstays its welcome.

10 homemade warm sopaipillas. Chilean comfort food at its finest.

Oven-baked.

Oven-baked.

Oven-baked.

Oven-baked.

1L pitcher of Chilean spiced hot wine + 8 sopaipillas.

For 2–3 people: crispy fries alongside sautéed seasonal vegetables.